A natural powder used as an emulsifier and thickener.
Used in the same way as Gum Arabic.
In the context of cake decorating and sugarcraft, gum tragacanth serves as an additive to enhance the properties of fondant or gum paste.
When added in small amounts, it provides elasticity and strength, allowing for easier shaping and moulding of intricate cake decorations.
It is often used in creating edible figurines, flowers, and other intricate details in cake design, providing a stable and durable structure to the edible decorations.
Kosher Certified.
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