Instant Custard Mix 500g - Iconic Cake Art

Spoon custard into tart shells and top with glazed fruit, or spread it between flaky pastry for a classic vanilla slice. Whisk the mix with cold water for six minutes and it thickens with no stovetop needed.

Layer it with jelly, sponge and cream for a Christmas trifle, pipe it into donuts and choux buns, or serve it in cups over stewed apple with a crumble topping. For a quick weeknight dessert, spoon it over warm banana bread and finish with a drizzle of caramel sauce.

Perfect For

• Trifles and layered desserts
• Fruit tarts
• Vanilla slice
• Pastry fillings

Ingredients: Sugar, Thickener (1414), Milk Solids, Dextrose, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Vegetable Gums (401, 407, 410, 415), Maize Starch, Salt, Natural Flavour, Colours (102, 110, 171), Preservative (202).

Allergens: Contains Milk. May contain traces of Gluten, Egg, Soy and Sulphites.

Weight: 500g

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Directions for Use

You'll need: 500g instant custard mix, 1250ml cold water or milk.

1. Place the cold water/milk and custard mix into a mixing bowl.
2. Whisk on slow speed for 1 minute, then scrape down the bowl.
3. Whisk on top speed for 5 minutes, or until smooth.
4. Use straight away, or cover and store in the fridge.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight. Keep prepared custard refrigerated.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.