Milk Chocolate Crispearls 100g - Iconic Cake Art

Tiny in size, big on flavour! Milk Chocolate Crispearls feature a light, crispy toasted biscuit centre coated in smooth and creamy milk chocolate.

Each pearl is approximately 5mm in diameter, making them a delicious finishing touch for cakes, cupcakes, desserts, pastries and more. Sprinkle them over buttercream, ganache, glazed cakes, ice cream or dessert cups to add a rich chocolate finish with a satisfying crunch.

They can also be mixed through chocolate mousse, ice cream or bavarois to add a delicious crispy texture.

Perfect For

• Decorating cakes and cupcakes
• Desserts and pastries
• Ice cream and mousse

Ingredients: Milk Chocolate 84% (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: E414, Coconut Fat, Modified Starch.

Allergens: Contains Wheat, Milk and Soy. May contain Tree Nuts and Peanuts.

Weight: 100g

Please note: Ingredients, allergens and product specifications may change without notice. Always check the product label before use. For further information, please contact the manufacturer.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.