Iconic Cake Art
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Start with one cookie base and bake it your way: fold in choc chips, crushed pretzels or chopped macadamias for a tray of chewy cookies in under 15 minutes. One mix covers classic cookies, mix-in cookies and your own creations, with just margarine and eggs.
Press coloured chocolate buttons into warm cookies for a kids' party, sandwich two cookies with vanilla buttercream, or bake one large cookie in a pan and top it with ice cream. It's also an easy one to bake with the kids, since the dough rolls straight into balls with no cutters or chilling needed.
Perfect For
- Choc chip and mix-in cookies
- Cookie sandwiches
- Baking with kids
Ingredients: Wheat Flour, Sugar, Raising Agents (450, 500), Salt, Vegetable Oil (Antioxidant (307)), Flavour (Contains Wheat and Milk).
Allergens: Contains Gluten (Wheat) and Milk. May contain traces of Egg, Soy and Sulphites.
Dietary Information: Halal
Weight: 1kg
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Directions for Use
You'll need: 1kg multi cookie mix, 250g margarine, 4 medium eggs.
- Preheat oven to 180°C.
- Place the cookie mix and margarine in a mixing bowl and beat on low speed until well mixed.
- Add the eggs and mix until just combined. Don't overmix.
- Roll the dough into balls and arrange on a lined baking tray.
- Bake. Times may vary depending on your oven.
- 180°C: 12 to 14 minutes
Storage: Store below 25°C in a cool, dry place, away from direct sunlight.
Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
