Natural Cocoa Powder 100g - Iconic Cake Art

Bake a tray of fudgy brownies with a crackled top, or stir a spoonful into warm milk for hot cocoa on a cold night. This natural cocoa is made from cocoa beans and nothing else, so it keeps a deep brown colour and a full chocolate flavour with a gentle bitterness at the edge. The powder is fine and dry, and it sifts into batters without lumps.

Natural cocoa hasn’t been alkalised, which is why it’s the one to use in recipes that call for bicarb soda, from red velvet cake to old-fashioned chocolate cake and devil’s food. Fold it into cookie dough, whisk it into a chocolate sauce for ice cream, or dust it over truffles and a tiramisu. The 100g pack is the right size to keep in the pantry for the recipes that ask for a few tablespoons at a time.

Perfect For

• Brownies and chocolate cakes
• Red velvet and bicarb-raised recipes
• Hot cocoa and chocolate sauces
• Dusting truffles and desserts

Ingredients: Cocoa bean

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 100g

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Directions for Use

Sift with your flour and dry ingredients before mixing into batters. For drinks and sauces, whisk it into a little warm liquid first so it blends in smoothly.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.