Natural cocoa powder is a dry, unsweetened cocoa product made by grinding roasted cocoa beans and extracting cocoa butter.
It is commonly used in baking for recipes that require a leavening agent like baking soda because the acid reacts with it to produce carbon dioxide, leading to the rising of baked goods.
Natural cocoa powder is a versatile ingredient, contributing deep chocolate flavour to cakes, brownies, cookies, and other desserts without the addition of alkalis or other additives.
Provides you with exceptional flavour and texture.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
