Isomalt is used to make hard candy and pulled-sugar items.
You can make your own sugar diamonds with this product and use our hard candy gems mould!
Made from high-quality ingredients, these isomalt crystals are a versatile and easy-to-use sweetener that's perfect for everything from creating intricate sugar work to adding a touch of sweetness to your desserts. With a melting point of 145°C, these crystals are ideal for creating hard candies, pulled sugar decorations, and more. Plus, they're low in calories and have a low glycemic index, making them a healthier alternative to traditional sugar. Whether you're a professional pastry chef or a home baker, OTT ISOMALT CRYSTALS 400G are a must-have for all your cake decorating needs.
Capacity: 400g
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