Pearl Valentine Nonpareils 75g - Iconic Sprinkles

These edible nonpareils are used to add colour, texture and a crisp finish to cakes, cupcakes, cookies, doughnuts and other baked treats. They are suitable for decorating buttercream, fondant, royal icing and chocolate-coated surfaces, and can also be used to finish desserts such as cake pops and slices.

Sprinkle over freshly iced or coated surfaces while they are still tacky so they adhere well. For more precise placement, use tweezers or add them individually by hand. Store in a cool, dry place with the lid sealed tightly after opening to help maintain freshness and texture.

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