Bakels
Ready to Roll Cookie Dough - Shortbread500g - Bakels
Ready to Roll Cookie Dough - Shortbread500g - Bakels
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Homemade shortbread cookies in any shape you like, with the dough already made for you. This 500g jar of ready-to-roll shortbread dough is made with real butter, so all that's left is to roll it out, cut your shapes and bake.
Cut hearts for Valentine's Day, bunnies for Easter or unicorns for a birthday party, then flood them with royal icing or top them with fondant once cooled. It's a handy shortcut for cookie decorating classes and kids' baking days, with no flour to weigh and no butter to soften.
Perfect For
- Cut-out cookies
- Royal icing and fondant cookies
- Kids' baking days
- Decorating classes
Ingredients: Wheat Flour, Sugar, Butter (Milk), Vegetable Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Salt.
Allergens: Contains Wheat, Gluten, Milk and Soy. May be present due to shared equipment: Tree Nuts, Egg and Sulphites.
Weight: 500g
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Directions for Use
You'll need: 500g ready to roll cookie dough.
- Thaw the dough in the fridge until soft enough to roll.
- Preheat oven to 180°C.
- Roll out on a lightly floured bench and cut into shapes.
- Place on a lined baking tray and bake until lightly golden. Times may vary depending on your oven.
- 30g biscuits at 180°C: 12 to 15 minutes
- 30g biscuits at 180°C: 12 to 15 minutes
- Cool completely before decorating.
Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Frozen Product & Shipping Information
While every care is taken in packing and shipping your order, delivery conditions and transit times are outside our control. By selecting shipping for frozen products, you acknowledge that some thawing may occur during transit.
Storage Instructions
- Store refrigerated at 5°C or below, or frozen at -15°C.
- Once thawed, keep refrigerated and enjoy within 10 days for optimal quality.
- Do not refreeze after thawing.
- For frozen shelf life, refer to the Best Before Date printed on the product packaging.
