These edible jimmies are used to add colour, texture and a neat decorative finish to cakes, cupcakes, cookies, doughnuts and other sweet treats. They are suitable for finishing celebration bakes, topping cake pops and adding detail to dessert boxes. They work well on buttercream, ganache, royal icing and chocolate-coated surfaces.
For best results, apply them while the icing or coating is still soft so they adhere properly. Sprinkle by hand for quick coverage or use them more sparingly for borders, accents and finer decorative work. Store in a cool, dry place and reseal the container after use to help maintain freshness and texture.
We strive to ensure all product information on our website is accurate, however manufacturers may change ingredients, packaging, or country of origin without notice. Customers with allergies, intolerances, or specific dietary requirements should always review the product label before consumption. Please contact us if you require the latest product information.
