A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process. The position of the score will dictate where the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.
Double edge stainless steel blade
Handle and protection cover made of plastic
Made in PRC
Note: very sharp use with caution
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
THE SALE OF KNIVES AND OTHER CONTROLLED ITEMS TO MINORS IS PROHIBITED. Penalties apply. Acceptable evidence of age may be required.
