Vanilla Eggless Cake Mix 15kg - Bakels

Vanilla layers stacked with strawberry buttercream in the display fridge, a tray of pastel cupcakes for a daycare party and a two-tier christening cake, all made without eggs. This 15kg bag gives cafés, bakeries and cake studios one vanilla base for every egg-free order, with just water and a little oil to add.

Bake sheet cakes and cut them into squares for catering platters, or split layers and fill them with lemon curd and whipped cream for a fresh spring cake. Keep a bag in the storeroom and you can say yes to every egg-free request that comes through the door.

Perfect For

• Egg-free café menus
• Christening and party cakes
• Catering platters
• Large-batch baking

Ingredients: Wheat Flour, Sugar, Milk Solids, Maltodextrin, Thickener (1412, 1440, 1442), Whipping Agent (Emulsifiers (472b, 477), Glucose, Milk Solids), Raising Agents (500, 541), Salt, Natural Flavour, Vegetable Gum (415), Natural Colour (Gardenia Extract).

Allergens: Contains Gluten and Milk. May be present due to shared equipment: Soy and Sulphites.

Dietary Information: Egg-free suitable

Weight: 15kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 540ml water, 90ml vegetable oil.

1. Preheat oven to 170°C.
2. Blend the mix and water on low speed for 2 minutes.
3. Scrape down the sides, then blend on top speed for 4 minutes.
4. Add the oil and mix on low speed for 1 minute.
5. Pour into a tin lined with baking paper.
6. Bake. Times may vary depending on your oven.

• 9" round tin (700g mix): approx. 40 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.