Vanilla Eggless Cake Mix 1kg - Iconic Cake Art

A vanilla cake mix made without eggs, for egg-free bakers or those that have dietary requirements. Blend with water and a little oil, and you'll get a light crumb that layers and decorates like a regular vanilla cake.

Fill two layers with strawberry jam and vanilla buttercream for a birthday cake, or cube it into a trifle with custard and berries. It also makes an easy cupcake base; pipe pastel buttercream on top for baby showers and kids' parties.

Perfect For

• Egg-free birthday cakes
• Layer cakes and cupcakes
• Trifles and desserts
  

Ingredients: Wheat Flour, Sugar, Milk Solids, Maltodextrin, Thickener (1412, 1440, 1442), Whipping Agent (Emulsifiers (472b, 477), Glucose, Milk Solids), Raising Agents (500, 541), Salt, Natural Flavour, Vegetable Gum (415), Natural Colour (Gardenia Extract).

Allergens: Contains Gluten and Milk. May be present due to shared equipment: Soy and Sulphites.

Dietary Information: Egg-free suitable

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 540ml water, 90ml vegetable oil.

1. Preheat oven to 170°C.
2. Blend the mix and water on low speed for 2 minutes.
3. Scrape down the sides, then blend on top speed for 4 minutes.
4. Add the oil and mix on low speed for 1 minute.
5. Pour into a tin lined with baking paper.
6. Bake at 17. Times may vary depending on your oven.

• 9" round tin (700g mix): approx. 40 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.