Vegan Cake Mix 5kg - Iconic Cake Art

The same vegan cake mix in a 5kg bag, for bakers who make plant-based cakes every week. It needs only water and oil, so it scales up easily for a full oven of loaves or a run of layer cakes.

Bake a tray of vegan loaves for the café counter, or prepare layers ahead for weekend birthday orders. Fold dairy-free choc chips or frozen blueberries through the batter and finish with a citrus glaze for an easy plant-based slice.

Perfect For

• Regular vegan baking
• Café loaves and slices
• Plant-based layer cakes
• Celebration vegan cakes

Ingredients: Sugar, Wheat Flour, Faba Bean Protein, Thickener (1412, 1440, 1442), Natural Flavour, Raising Agents (450, 500), Vegetable Gum (464), Salt, Preservative (202), Emulsifier (481), Natural Colour.

Allergens: Contains Gluten (Wheat). Manufactured in a facility that handles Egg, Milk, Soy and Sulphites.

Dietary Information: Vegan suitable • Vegetarian suitable

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 460ml water (amount may vary), 240ml vegetable oil.

1. Preheat oven to 180°C.
2. Place the water, oil and dry mix into a bowl.
3. Blend on low speed for 1 minute, then scrape down.
4. Blend on medium speed for 6 minutes, then on low speed for 1 minute.
5. Scale 450g of batter into small loaf tins lined with baking paper.
6. Bake. Times may vary depending on your oven.

• Small loaf tins (450g - 1kg of mix): approx. 40 to 60 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.