White Chocolate Crispearls 100g - Iconic Cake Art

Tiny in size, big on crunch! White Chocolate Crispearls feature a light, crispy toasted biscuit centre coated in smooth and creamy white chocolate.

Each pearl is approximately 5mm in diameter, making them the perfect finishing touch for cakes, cupcakes, desserts, pastries and more. Sprinkle them over buttercream, ganache, glazed cakes, ice cream or dessert cups for an elegant chocolate finish with an irresistible crunch.

They can also be mixed through chocolate mousse, ice cream or bavarois to add a delicious crispy texture.

Perfect For

• Decorating cakes and cupcakes
• Desserts and pastries
• Ice cream and mousse

Ingredients: Chocolate 84% (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: E414, Coconut Fat, Modified Starch.

Allergens: Contains Wheat, Milk and Soy.

Weight: 100g

Please note: Ingredients, allergens and product specifications may change without notice. Always check the product label before use. For further information, please contact the manufacturer.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.