White Gluten-Free Mud Cake Mix 5kg - Iconic Cake Art

Gluten free orders are on the rise, and this bag means you never have to turn one down. This 5kg mix uses rice flour, potato and tapioca starch in place of wheat, and with melted white chocolate, butter, eggs and milk added, it bakes into a moist crumb with a creamy white chocolate flavour. It's the same recipe as the 1kg Gluten Free White Chocolate Mud, ready for busy kitchens.

Bake a gluten free tier to sit alongside the main wedding cake, fill the café cabinet with white chocolate and raspberry slices, or turn out trays of cupcakes topped with passionfruit buttercream for school and community events. When the next gluten free request comes in, the answer is simply yes.

Perfect For

• Gluten free wedding tiers
• Café cabinet slices
• School and community event cupcakes
• Bulk custom orders

Ingredients: Sugar, Potato starch, Rice flour, Tapioca starch, Maltodextrin, Raising agents (450, 500), Modified tapioca starch (1412), Flavours, Iodised salt, Thickeners (415, 466, 464), Vegetable emulsifier (471, 481, 475), Colour (160a)

Allergens: May be present due to shared equipment: gluten, milk, soy, tree nuts, egg, sulphites and sesame.

Dietary Infomation: Gluten-free suitable

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 350g eggs (approx. 7 medium eggs), 350ml milk, 300g butter, 500g white chocolate.

1. Preheat oven to 150°C.
2. In a mixing bowl, combine the cake mix with the eggs and milk. Beat on low speed for 2 minutes, then scrape down the sides.
3. Mix on low speed for a further 1 minute.
4. Microwave the butter and white chocolate together in 30-second bursts until melted.
5. Add the melted mixture to the bowl and beat on low speed until combined, for no longer than 2 minutes.
6. Pour into a tin lined with baking paper, leaving 2 to 3cm of space at the top. For best results, cover the tin with foil.
7. Bake at 150°C until fully baked. Times may vary depending on your oven.

• 8x3" round tin (1kg mix): approx. 120 minutes
• 10x3" round tin (2kg mix): approx. 180 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.