White Mousse Mix 250g - Iconic Cake Art

Cloud-soft white mousse piped into glass jars, topped with passionfruit pulp and a scatter of toasted coconut. Whisk the mix with chilled water for six minutes and it pipes into cups, moulds or cake layers, ready to set in the fridge within the hour.

Layer it with raspberry coulis in a white mousse entremet, fill a chocolate sponge for a black-and-white celebration cake, or tint it pale pink and pipe it into tart shells for a baby shower. With a tub in the pantry, you can have a plated dessert ready for guests ahead of time.

Perfect For

• Dessert jars and cups
• Entremets and mousse cakes
• Sponge and torte fillings
• Tart and pastry fillings

Ingredients: Sugar, Whipping Agent (Glucose, Vegetable Oil, Emulsifier (472a), Milk Solids), Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Flavour (Contains Milk), Vegetable Gum (407), Maize Starch, Flavour, Mineral Salts (341, 450), Colour (160a).

Allergens: Contains Milk. May contain traces of Gluten, Egg, Soy and Sulphites.

Weight: 250g

---

Directions for Use

You'll need: 250g white mousse mix, 375g chilled water.

1. Place the mix and chilled water into a bowl and blend on low speed for 1 minute.
2. Scrape down the bowl.
3. Whisk on top speed for 5 minutes.
4. Pipe or spoon into cups, moulds or between cake layers.
5. Refrigerate for at least 1 hour before serving.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.