White Silky Smooth Icing 4.5L - Over The Top

Cover a three-tier wedding cake in white, pipe the borders and still have icing in the tub for Saturday’s cupcake order. This Swiss meringue style icing is ready to use, so there’s no butter to soften and no meringue to whip before you start. It spreads silky smooth, pipes with clean edges, and is a pure white with no added titanium dioxide and a mildly sweet vanilla flavour.

The 4.5L tub suits cake decorators, bakeries and market stalls that ice cakes most days. It colours evenly for a week of themed orders, and it’s lower in oils and fats than many icings, so bags, tips and benches clean up faster at the end of a long shift. With a 15-month shelf life, a spare tub on the shelf means less stress for a last-minute order.

Perfect For

• Cake decorators and bakeries
• Tiered wedding and celebration cakes
• Bulk cupcake orders
  

Ingredients: Sugar, Vegetable Fats & Oils (RSPO certified Palm Oil, Coconut & Canola Oil), Vegetable Glycerine (E422), Maize Starch, Emulsifiers (E435, E471), Antioxidant (E307b), Natural Flavour, Water, Salt, Potassium Tartrate (E336), Potassium Sorbate (E202)

Allergens: Allergen-free

Dietary Information: Dairy-free suitable • Gluten-free suitable • Halal suitable • Vegan suitable • Vegetarian suitable

Weight: 4.5L

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Directions for Use

Ready to use from the tub. Stir or beat briefly until smooth before spreading or piping.

Storage: Store with the lid sealed in a cool, dry place away from direct sunlight. Shelf life is 15 months from manufacture.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.